When we pulled up to the imposing mansion, I
gave the cab driver a more lavish tip than
usual. Since he was dropping me off at the
Wentworth Mansion, one of Charleston's most
luxurious properties, I felt a little guilty he had to get back
to work while I was in for a generous amount of pampering. The
first thing I noticed upon climbing the steps and opening the
heavy door to the mansion were the beautiful stained glass
windows, glinting in even the partial sun. I
planned to gather my light bags and head up to my room myself,
but as one employee told me with a stunned look upon her face,
“This is the Wentworth. No one schleps
here.”
And she was
right. The Wentworth Mansion, a member of
Small Luxury Hotels
of the World, is a place you
go to be taken care of, an historic home recalling old-world
glamorous Charleston, where Scarlett O'Hara would have felt at
ease on holiday. Walking down the sweeping
staircase, you feel a little bad for wearing something as common
as jeans, and that it would almost be more appropriate swishing
down each step in a petticoat.
Dark, elegant décor captures a grand Southern
past with mahogany, oak, walnut, lovely tiled floors, and crystal
chandeliers. Up on the fourth floor, a spiral
staircase leads to the romantic cupola with the most amazing
panoramic views of Charleston. One can only
imagine how many flustered men have bent down on one knee to pop
the question in this serene spot.
Circa 1886,
adjacent to the mansion, should be a stop on any Charleston fine
dining circuit. I still can't stop thinking about the tomato
cobbler, bursting with juicy vine-ripened tomatoes, the appetizer
that satisfied me more than my antelope loin
entree. In the mornings, breakfast is a
low-key continental spread, but you must make room for a slab of
freshly made wheat bread, toasted to perfection by Miss Betty,
the most precious, affable little lady who's been working at the
Wentworth for ten years now.
Rates start at $340
Charleston, South Carolina
Phone: (843) 853-1886
Alia Akkam is a New
York-based lifestyle writer who covers food, drink, travel and
design. Her work has appeared in Time Out, Paper and Fodor's
.