Attention all foodies and wine lovers: Singapore's Raffles Hotel will be hosting the 11^th Annual Wine, Food & Arts Experience from February 15- 19, 2006. Guests include more Michelin-starred chefs than you can shake a stick at, including Three-Michelin Star Chef Annie Féolde of Enoteca Pinchiorri, Florence, Italy; Three-Michelin Star Chef Alain Soliveres of The Taillevent Restaurant, Paris, France; and Two-Michelin Star Chefs Jacques and Laurent Pourcel of Le Jardin des Sens, Montpellier, France, as well as many more. The wine tastings will be moderated by Serena Sutcliffe M.W., Head of Sotheby's International Wine Department. Visit www.rhwfae.com to learn more.